Noodles, known as rejection of扯of Chenmian, the northwest of urban and rural flavor of the pasta with unique local Mingchi. Shaanxi people XUE Bao late Qing Dynasty exhibition of the "vegetarian like that," said that in Shaanxi, Shanxi, a popular area, "Lo noodles" approach to pacification, Taiyuan, Shanxi, Shaanxi Chaoyi,wit for the state. Its thin leek, is like Noodle, a Tri-son, but also into the hollow shape, Naizhu constantly, flexible and can be tough. This is the face of the now-ching, the Shanxi noodles. Steamed noodles can,coo,defens,bom,speculatio, and each has a flavor.

Ramen is the famous Shanxi Province, Shanxi, one of the four pasta. Jinzhong especiallyarea and Yangquan, and other places an Yangqu County, Taiyuan, the most famous ramen. This face-to-date pouring eat with a brine or a variety of toppings,Qiang pa or Tangmian also quite flavor. Ramen's highly technical, good system must have the right essentials noodles, and the surface to prevent dehydration, Akira must be uniform and should be a uniform Yuangun, Xiaguo to Sakai, to prevent squatting pot lump. Ramen according to different tastes and preferences can be made on the widening of the hollow noodles, ramen folder stuffing, Long Xumian, Chen Shui-bian of the noodles, water noodles, and other various species.

This food noodles, in fact, that is spread from China to Japan, in fact, in Japan's three major surface (Oolong, Lala, buckwheat), only soba Barely can be called on the Japanese tradition of pasta, and Chinese cooking well known in the noodles, instant noodles in Japan is now the original body.

In Japan ramen on the earliest historical records, in AD 1704, a plot McGREGOR Mingjiao An scholars in the history of "Zhu-sun-on-chi water," the book to China to face, and water households had eaten a similar door DR Oolong surface of the pasta.

The general finds that the technology is the noodles in AD since 1912 when China introduced by the Japanese to Yokohama. Since the Meiji Japan and the five years when the Qing Dynasty signed the "Japan-Friendship Treaty", making a large number of overseas Chinese living in three major ports of movement ─ Yokohama, Kobe and Nagasaki, the Chinese people live in a convenient manner, "Chinatown" Formation of the technical and noodles from these areas is spread out.

Chinese people living in Yokohama that the local

Of course, not noodles in 1912 when term, the then Japanese noodles called for the "Dragon - "Or" Shina side ", also refers to the face-eating (Longdizhuanren and China). And the then Japanese ramen shop, the shop owner and staff are wearing Chinese-style clothing as a uniform.

Ramen word to the language Yuanyou that there are many, the more common argument is that because the noodles are not exotic, only by chefs from the hand-pulled noodles, known as ramen , From voice to the speculation, this is a bit credible, but others say the old face, Yoo-Ramen is the source language.

living in Wang's Chinatown, the Chinese, mostly from Guangdong or Fujian, because southerners used to salt seasoning, seasoned salt to the Chinese noodles and a chicken bone or Zhuguaotang Tang Mian for the mainstream. However, to cater to Japanese tastes, and some was later replaced by Ramen seasoning sauce, noodles before the birth of Japan. Therefore, the so-called Japan ramen is the Japanese take the essence of Chinese noodles, the study produced by the Japanese-style noodles in China.

After, the traditional Japanese ramen after continuous improvement and research to create and become a modern view, the unique flavor of a Japanese pasta, noodles was not only the Japanese build, its influence Even extended to the whole world. China and many countries outside of Japan, ramen is that the origin of food from Japan, even many Chinese people have the same misunderstandings.

Chinese people inhabited the same point as the

first ramen shop, is the Meiji Sishisannian Asakusa in Tokyo opened "to Hin" to Menuhin to Japan's traditional soup ─ Chai Yu, Gonpo broth, or chicken bone Aozhi Zhugu mix into the broth, soy sauce and Tokyo-style ramen, is here from the beginning.

Now the Japanese Pasta Shop, generally with their own unique sauces by adding broth diluted. Such stores have almost all of the soy sauce for seasoning, to a small number of seasoned salt and miso, or only for the sake of change, not the Initiation into Secret Ninja Arts signs of stores.

whether the Chinese or Japanese-style ramen noodles, are tasting the broth and noodles, Chinese noodles retained Tangmian Chinese orthodox form, to demonstrate their unique ingredients to taste, and Japanese-style Ramen ingredients less change, usually corn, pork, Seaweed, dried bamboos, eggs, bean sprouts, seafood and other changes, as Chu again, but ramen will not in itself because these ingredients vary, because the soup And the integration is the best pasta noodles the key.

Meiji end of the opening-yuan ancestral ramen shop "to Menuhin," advertised by the Shina (China) Chinese cuisine cooking will know the extent of popular in Japan.

As noodles in Japan for nearly 90 years of history, period, in order to meet the different tastes of the residents, resulting in a variety of changes, the noodles are cooking techniques and flavor into a variety of Schools. But basically, is divided into northern, central and southern region three. Most of the early industry are using the trolley to mobile vendors approach to management of the present Ueno, Yokohama and other regions can still find such a link "ramen" katakana cloth signs of the mobile trailers pull Miantan.

during World War II, Japan's severe economic depression, abnormal lack of supplies in life, not on how much money, but they want to eat food mentality, noodles and cakes such simple Coke, Savings, good management and the delicious food, gradually become the most ate the food, but also natural for a Japanese favorite dishes. In Japan downtown, a street often at the same time several ramen shops in the competition so fierce, and therefore makes the noodles taste increasingly emphasize the production process has gradually refined the increasingly complicated, with some categories such as TV champion of the popular TV add fuel to the flames, eating instant noodles in Japan has become almost universal movement, currently in Japan there are about 200,000 more than the ramen shops in Japan, even to the Yokohama Ramen Museum for the exhibition's theme (Yokohama, Yokohama City, North 2-14-21), the museum is ramen lovers will pilgrimage to the site, which is currently the only data collection on the ramen theme of the museum is complete, all-inclusive content, since the opening of the number of visitors exceeded four million people.